Having not experimented much in the world of produce, and desperately trying to increase and expand our family's vegetable intake, I've been lately focusing culinary efforts on vegetable side dishes. Last night we had watercress and cucumber salad, from Martha's Everyday Food, alongside homemade pizza. It had a simple homemade dijon vinaigrette. It was very pretty. But I don't think I'd ever had watercress before, and certainly never as the main leafy green in a salad that I would largely be eating myself.
Ouch. I don't think W&C salad will be in the rotation.