So who invented the slow cooker anyway? Well, it's not that interesting. According to Wikipedia: The Naxon Utilities Corporation of
Crockpot Mexican Chicken
Hazel even ate it!
2 cups uncooked rice
1 (28 oz) can diced tomatoes
1 packet taco seasoning
3 cups hot water
1 (6 oz) can tomato paste
1/2 cup chopped onion
1/2 cup chopped green pepper
6 to 8 chicken thighs (I use bone-in, skin off)
See steps 4 and 5 for optional ingredients
1. Throw everything except the chicken in the cooker; stir to combine.
2. Add the chicken and stir to coat with the sauce.
3. Cook on LOW for 5 hours.
4. Add anything else you want (like corn, beans, jalapenos, etc.)
5. Garnish with anything Mexican - we add grated cheese and let it melt from the heat.