Monday, February 23, 2009

Apple Pancakes with Cinnamon Syrup

Of course yummy any time of year, these would be especially delicious in the fall with fresh apples you picked yourself. But no one is saying you have to wait that long!

With fresh chopped apples inside, these flapjacks are thicker than others so they require a longer time to cook through than normal pancakes.
Apple Pancakes

1 1/2 cups flour
1 1/2 tsp baking powder
1/2 tsp salt
2 T sugar
1 egg, beaten
1 cup evaporated milk
1 T butter, melted
2 medium apples, peeled and finely chopped

Sift dry ingredients. Combine egg, milk and butter. Add liquid ingredients gradually to dry ingredients. Stir only until batter is smooth. Fold in apples. Batter will be thick. Drop by 1/4 or 1/3 cupfuls onto very hot greased griddle. Serve with cinnamon syrup. Makes 10-11 pancakes of 1/3 cup batter each.

Cinnamon Syrup

1/2 cup corn syrup
1/4 cup water
1 cup sugar
1 tsp cinnamon
1/2 cup evaporated milk

Mix syrup, water, sugar and cinnamon in saucepan. Bring to a boil. Boil for 2 minutes. Cool 5 minutes and stir in milk. Makes 1 3/4 cups.

Recipe from Shanna Stratton

3 comments:

Jenifuz said...

These look so yummy!!!!!

Lindsay said...

I've been told to try this recipe by a few people now. Maybe this week is the week. Mmmm. :)

kat said...

these babies are delicious. the syrup might be my new favorite. and they were hearty enough that i didn't feel like a total pud for serving them for dinner tonight.

on another note, if my name was carla and i made it to the top chef finale, i would NOT listen to some gal who did not win and suvete (sp?) my steaks! what was she thinking?!! the courses she cooked her food rocked, and the ones she listened to KC on she flamed. i really hoped she would win, for her food style but also for her competition style. she was classy all around. but maybe in the end too nice after all.

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