Tuesday, March 17, 2009

Hello, Beautiful...

Let me introduce you to the newest member of our family.As the sinister engine sounds and warning lights of our old car have been increasing over the last year, at about the same rate as its value has been decreasing, we've been casually shopping for a minivan to replace it. Every month or two we'd check the classifieds and Cars.com to see what was around in terms of year, make, mileage and price, but nothing impressed us enough to pounce.

Then last week out of the blue Ed checked online again and found one that had just been listed earlier that day. He called me immediately. The year was right, the stats were right, the price was right.

And the color was right. Do you know how rare it is to find a nice used black minivan for sale? It was the first black we'd seen for months in a 100 mile radius.

Mmm, rich dark shell:
With a light, creamy interior:
It's like it reminds me of something, I don't know. We were the first ones to call the guy. We looked at it that night and told him the next day we wanted it. A few days later when we transacted, he told us he'd had multiple other callers interested, offering to buy it on the spot.

And rightfully so. This thing is HOT. Luckily, I've never had a minivan complex like so many parents do. It's not the beginning or end of an era, unless you consider vehicular bliss an era. I love minivans, and now I love my minivan. And having a place to park it; I'm still not over that luxury. It's 7 years newer than our other car, and chock full of features I need to learn how to use. I am a willing student.So around here, we're sitting back. We're looking for excuses to drive somewhere.

And we're loving the ride.

Sunday, March 15, 2009

A Fishy Reward

So I know many of you have been holding your breath to find out the super reward I got for surviving the 11-day diet. You may now breathe. While it would be characteristic of me, it would also be counter productive to have a big fat edible treat like a banana split or chocolate chip cookie dough cheesecake. Luckily, I already had something else lined up.

Let me back up. On Valentine's Day Ed and I went out to dinner. While we were waiting for the check I went to the ladies' room, and when I came back it looked like we were ready to go. But he was stalling, making idle chatter even though the check was paid. I figured he was waiting for something, so I went along and chit-chatted until it was kind of ridiculous. If we had been dating I would immediately suspect some kind of engagement ring dessert or something equally sneaky, but what could it be? He knew I was suspicious so he said, "Just wait a minute, I'm just waiting for something." Fine, so we talked some more and finally he gave up and said, "Well I was waiting for them to clear our plates but just go ahead and look under yours."

I did. And do you know what was there? An envelope. And inside the envelope was a gift certificate to Yvonne Salon in Alexandria. I can see that means nothing to you. But if you think back very carefully to July you might remember a blog post here about the salon that offers fish pedicures. And that salon is Yvonne.

Somebody was really paying attention. I was super surprised he had thought of that, since I hadn't mentioned it in awhile. But I had kept it on my radar, thinking I'll go do it "someday."

"Someday" came on Day 12 after the diet. I took Hazel to school and Mom came over to watch Ginger. I drove down to the salon, about 1/2 hour away. It looks like any other salon, in a small strip mall on a major street. In front are hair stations and some manicure desks. In back are about 6 pedicure chairs, and along one wall is a padded bench with four individual fish tanks below. It was clean, modern, comfortable. I was offered something to drink and immediately whisked into the way back for my massage. (Ed had gotten me a massage/fish pedicure/manicure package.) Along with deep tissue, hot stone and hot towel treatment, I got a fascinating partial life story of my Vietnamese masseuse Kim. Then I was off to the fish tanks. I climbed on the bench and stuck my feet in. The little fishies went swarming around and the light but persistent patter of their little mouths and bodies kind of felt like the electrical stim you get at physical therapy, or like vibrating. It was strange but never painful, and then I got used to it. Down at the last tank was the owner, John Ho, showing a woman with a notepad and man with a camera how they empty, sanitize and refill the tanks. Then he told them they would soon be offering doctor fish manicures. He told them to each stick one hand in the tank for five minutes and then compare the fished hand to the other. They oohed at the difference. The woman came over to me and asked if she could ask me about my experience.

"Are you a journalist?" I asked. She was a freelance writer doing a piece for Orion Magazine, and asked me what I thought of the fish pedicure and some other things. I'm pretty sure I made an idiot of myself because I was so relaxed from my massage and not sure what to say, but she did get my name and blog address since I told her I would write about it.

On the wall were enormous framed photographs of Mr. Ho on the Today show, Good Morning America, The View, etc. He said he was going up to do a spot on MTV in March. He seemed very devoted and proud of his operation, rightly so, and also eager and willing to spread the word, so I took a leap. I asked if he'd donate to my daughter's school fundraiser silent auction in June, and he said absolutely. He loves to be generous and get his name out, so it is a win-win situation. A few weeks later he sent me a gift certificate for a Dr. Fish Ocean Spa Pedicure, a $70 value. Generous indeed.

After the fish had eaten my dead skin away, they moved me over to a regular pedicure chair to finish the job. But upon second glance it was not a regular pedicure chair but a super duper hard core massaging chair, which Kim turned on for me, and I slumped like a jellyfish in numb, drooling silence for the rest of my appointment which included hot mitt oil treatment for my hands, loofahing, filing, moisturizing and of course painting of my finger and toe nails. There was a couple in their mid-twenties there getting deluxe pedicures for their anniversary. It occurred to me that a gift certificate to this salon is the perfect gift for anyone for any occasion.

I realized that after that kind of treatment I should have brought a designated driver, but I stopped halfway home to refuel - real food! - at Chipotle, so I did make it home safely. When I walked in the house smelled of warm bread - Mom had made loaves of cinnamon swirl bread with the girls.

It was pretty much the most perfect day ever.

Saturday, March 14, 2009

Thank You, Jump Up and Down!

In January I won an adorable handmade dress from the eclectically talented Jessi at Jump up and Down. I don't know her personally but I occasionally check in on her fun finds, cooks, crafts, makes and ideas, and it's always great to happen upon her giveaways.

In this particular case it was a dress just perfect for Hazel this spring. It arrived one afternoon while Ginger was sleeping, and since we could therefore avoid the political repercussions of opening a package that only contained something for Hazel, we immediately opened it, tried it on, and went on the back porch for a fashion show:
Hazel danced around admiring herself in the glass door and exclaimed that she looked like a beautiful Princess Queen, and no one could argue it. Thank you SOOOOO MUCH, Jessi! It's wonderful and so are you!

And with Easter coming up, check out some of Jessi's ideas. What a wonderfully fun time of year!

Tuesday, March 10, 2009

Enchilada Crockpot Casserole

I got this recipe from my sister Tona almost 4 years ago and when I came across it in one of my recipe binders I realized I'd never tried it! It looked sooooo good and the perfect thing to make on Sunday while at church. On fast Sunday, even better. Oh, and it was. It was the perfect yummy combination of flavors and totally easy to make from stuff on hand - the only fresh ingredients are scallions and cilantro; everything else you can just stock and make this whenever.

Anyone who, like me, is constantly in search of easy, delicious, interesting, successful, original slow cooker recipes knows that they're actually hard to come by. Lots of recipes out there, but not that many of them are easy AND good. Which is why this one is worth its weight in cornbread.

The whole bottom part is Core but of course the corn bread and cheese topping is not. But when it's the only meal you're eating that day, hey, eat up. I've been working on portion control at mealtimes but with this I ate way past my limit. And it was worth every bite.3 T or 1 small can diced green chiles, divided
1/2 cup of your favorite salsa
3 to 4 chopped scallions
1/2 cup chopped fresh cilantro
2 cups shredded cooked chicken (or omit for vegetarian)
1 can black beans, rinsed and drained
1 can corn with red & green peppers, drained (or 1 1/2 cup frozen)
1 (10 oz.) can enchilada sauce

1/2 cup egg substitute (or 2 eggs)
1 (8.5 oz) package corn muffin mix
2 T chopped roaste red bell pepper
1 1/2 cups (6 oz) shredded Mexican cheese
for garnish - sour cream, more sliced cilantro

1. Place half the chiles and the rest of the ingredients through enchilada sauce into the cooker; stir well. Cover with lid and cook on LOW for 4 hours.

2. Combine the rest of the chiles, corn muffin mix, egg substitute, and chopped red pepper in a bowl. Spoon batter evenly over the bean mixture in the cooker. Cover and cook 1 hour until the crust is done.

3. Sprinkle the cheese over the corn bread, turn off the crockpot and let it sit 5 minutes until the cheese melts. Top each serving with a tablespoon of sour cream and additional cilantro, optional. Makes about 6 servings.

Saturday, March 07, 2009

2nd Annual East Basket Exchange

Omigosh, can you believe it's that time again? Easter candy is in the stores so that means it has been a year since the most fun you've ever had. Easter this year is April 12, and if you want the kind of basket you deserve, read on.

A brief history: Last year on DMTotW we did an Easter basket exchange because the truth is most husbands cannot be relied upon to do justice to the best candy holiday of the year. Not only do they stink at making, or remembering, baskets, they also don't always appreciate the painstaking measures we go to to put together something awesome for them. Hence the exchange. I was supremely satisfied in both the baskets I gave and received last year and cannot wait to get going on the next one! (Actually, I already have...)

Who Can Participate

1. As with last year, you do not have to be a mother, married, female or Christian. You can be anyone, including my cousin Dan who should have participated last year or his brother Aaron who just mooched off the basket I sent Katy. You can also be one of the poor unfortunates who knew about the exchange last year and chose not to participate.

2. But you do have to live in the continental U.S. or have an APO address. And I do have to know you personally or through someone. Just include in your comment or email how I'm supposed to know you.

How It Works
It worked great last year so we'll do it pretty much the same.

1. Leave a comment to this post or email me directly (kyounc at yahoo dot come) to say you want to participate. If you think I don't know your email and mailing address, email those to me, too. The deadline to sign up is Tuesday, March 24. Once you sign up I will also email you a brief questionnaire; last year everyone wanted to know at least a little about the person they were sending to.

2. On March 25 I will mix up the names and email out the assignments; your personal information will not go up on the blog. I will also email you the questionnaire your assignee filled out and you can use it as much or as little as you want in your preparations.

3. This is the fun part. Once you have your assignment, and a little information about your person, put together the funnest, coolest, most amazing Easter basket ever for her. Make it her (or your) dream basket. Spending cap is $30, not including shipping. The one requirement for everyone is that you must include good chocolate, and I mean good chocolate. Other than that, run with it. A few ideas include, but are not limited to: book, magazine, recipes, something you hand made, fizzy bath balls/salts/soap/lotion, other candy, gift cards, cd, socks, kitchen gadgets, a local specialty item from where you live, beauty products, jewelry, the list goes on and on. Seriously, if I had an unlimited budget I could put together 20 awesome baskets and no two would be the same.

4. Put your basket/package together and mail it to your person in time for her to receive it by Easter. For most locations it takes less than a week.

5. Wake up Easter morning and have an awesome time opening your package! Email me a picture for the blog, and send your sender a thank you card.

6. Try not to be too sad it's another year until next Easter.

Let the fun begin!

Thursday, March 05, 2009

A Blog of Its Own


It was just a matter of time. The signs have been there all along, just waiting to be read.

Although the VGP "ended" on December 31, the baking slowed down in January but never really stopped. By mid-month I was already working out of my cookie folder again, trying recipes I found too late to try in December. Then I got a 40%-in-store-only coupon from Border's and went browsing the cookbook section. I walked out with the mother lode - The Ultimate Cookie Book, along with a list of cookies from Martha Stewart's Cookies book that I could hopefully - and did - find on her website. Suddenly I had spreadsheets - MADE and TO TRY, with columns - name, date, source, rating, comments, and I was filling them out fast.

I also recently found myself - subconsciously at first - on the lookout for pretty plates and interesting dishes that would look good under a cookie. I started to look more carefully at cookie photography in books and magazines. I even made a trip all the way to IKEA with both girls (during the 11-day diet so I couldn't even get a cinnamon roll or frozen yogurt cone!) just to look for small props and set, all with next December's virtual goody plate in mind.

When my TO TRY list hit 70+ I realized this train was going too fast to hold up until December. And with my MADE list at 10+ by mid-February, I realized I'd have too many for only 31 days of December, but if I started posting cookies and goodies on my blog now as regularly as I made them, there wouldn't be much room for anything else. And I like my anything else - I don't want to crowd it. Not only that, but if I post a Core recipe, followed by a diet update and then a big old buttery cookie recipe, it sends a bit of a mixed message, don't you think? Welcome to being ME.

So I was left with no other option. What else could I do? Cyberspace is a big place, and the Goody Goddess wanted a piece of it.

I exported, and then imported, December's goodies, along with Pancake Week and a few other treats from various DMTotW posts. I'll still be posting other recipes on DM, like slow cooker and dinner recipes. Probably the love sonnet to chocolate now and then for good measure.

But from now on, The Virtual Goody Plate is where you'll find all my sweet treats - the cookies, cupcakes, brownies, cakes, breads and candy that I am crazy - seriously, CRAZY - about making.

So no longer will you go innocently checking my blog only to be accosted by images of sticky dribbly ooey gooey perfection on a plate, and then be able to threaten and accuse me of "killing" you. No, if you go to The VGP - and you will - you'll go there on purpose.

And there will be NO COMPLAINING!

Tuesday, March 03, 2009

Fat Loss...for Idiots

After my success with the S.T.R.I.P. program over the holidays, I settled onto a big fat weight plateau. "Plateau" is a generous term since I have actually been hovering near the top of a 5-pound range for most of January and February. I fell into a post-holiday funk in January, then there was a water main break at the gym, causing the Kidz Klub to be closed for repairs for the last 7 weeks, leaving me to either go to the gym early in the morning (which I'm not good at, especially in the winter) or go to another gym location which requires 2 days advance reservation for a time slot in the Kidz Klub (yeahright!) And there were three birthdays, and Valentines' Day... Needless, to say, I've been struggling. What I needed was a shock to the system to help me get my motivation and discipline back. So I tried a new diet.

Actually, Ed and I both tried it. He never did reach his original weight loss goal last spring when we started Weight Watchers together, so he had a few pounds to lose. The diet we tried goes by several names: Fat Loss 4 Idiots (FL4I), Weight Loss 4 Idiots, the 11-Day Diet, the 9-in-11 Diet, and the Idiot-Proof Diet. I know, super gimmicky. Totally. I don't deny it. It's the kind of diet you see advertised on the sidebar of Facebook, or on the right side of a Google search page. It's not a high-class operation and I'm not defending it. Just telling it like it is.

The Diet
Here it is in a nutshell. You pay $39 to get an online username and password, which allows you to access a pdf diet handbook and the "Diet Generator." The handbook explains the philosophy behind the diet - and trust me, they're writing to the lowest common denominator here. The approach is one of "calorie shifting", or strategically manipulating the kinds of calories (protein vs. carbohydrate) rather than the number of calories you consume at each meal (rather than each day.) It includes instructions on how to manipulate your foods plus some other weight loss rules, like exercise, drinking lots of water, etc. There are a few things in there I don't agree with, but overall it seems on point.

The Diet Generator is an online tool for creating a specific menu meal plan that arranges the foods you eat in a strategic way. You choose the foods you like from their lists of protein and carbohydrate foods. The proteins are deli meats, fishes, some dairy, eggs, some nuts, and chicken. The carbohydrates are mostly fruits and vegetables, plus oatmeal and maybe a few other things, but no pasta or rice or anything. Mostly healthy stuff. Then it takes the foods you chose and creates an 11-day menu plan for you, 4 meals a day. You can eat each day's meals in any order, but at least 2 1/2 hours apart. At each meal, you can eat as much of those foods as you need to become satisfied but must stop before you are full. And you can drink as much as you want of anything under 10 calories (water, diet soda, we drank a lot of sugar-free TANG.) You follow the plan for 11 days, take 3 days off to eat whatever you want (to make an even 2 weeks), then start all over again.

The Claim
I'm paraphrasing straight from their website here - this is what they claim, not me. Every time you eat something there are two kinds of hormones released into your bloodstream - fat burning hormones and fat storage hormones - and these hormones are controlled by what foods you eat. Your body always attempts to burn the exact calories you eat, but it takes several days for the metabolism to sense a change or shift in calories, so if you shift your calories around in a special way, you beat the system and trick your body into burning extra fat tissue, resulting in super fast weight loss.
Bottom line claim: Lose (up to) 9 pounds in 11 days.

The 11 Days
Naturally, I was intrigued. I read the handbook - not much new useful stuff in there for an old dieting veteran like me. I did the Diet Generator and got my 11 day plan. It looked pretty strict, a little bland, and some strange combinations of foods. But it was all real food, no pills or shakes, and, weight loss or no, it looked like just the thing that could help me reign in my habits and get disciplined again. I was motivated to stick to it as an experiment, to see just how well it lived up to the claim.

Besides the first weeks home with my newborns, a horrific internship at Denver Children's Hospital, and every day of my mission, these were some of the hardest 11 days of my life, especially the first few days when the sugar cravings were really strong. It required a whole new level of constant, vigilant discipline I'm not accustomed to. Day 1 was President's Day, the day we went to Mount Vernon, so at least Ed and I could go through the day together. Day 1 meals were:
#1 Hard boiled eggs, broiled flounder
#2 Turkey slices, shrimp, green beans
#3 Chicken, peanuts
#4 Roast beef slices, broiled halibut, frozen yogurt

Day 2 was even tougher - 3 meals of all fruit (from the list) and one deli sandwich. After that it was easier to fall into the patterns of having meals like lowfat milk & ham slices, or scrambled eggs & mixed vegetables, but I still had to think about it very carefully to stay on track. I think Day 8 was the very hardest - 4 meals of vegetables only, and corn and potatoes were not on the list.

Of course, we cheated a little. Ed more than me, let's just be clear about that. One day I ate two chocolate chips and a goldfish. After that it became good enough for me to just stick my face in the chocolate chip bag and inhale a couple of times each day. One day - I think it was Day 9 or 10 and the end was just so close - I made cookies for the upcoming talent show and of course had to taste a few. But I would guess the cheating was just a few hundred calories for the whole 11 days so that's not too bad. Ed, on the other hand, had half a bagel at work here, a cookie or two there. One day he had a business day trip with business meals in New York, so of course that day was off for him. We mostly stuck to it, but we're really glad it's over.

The girls, however, are probably a little disappointed I'm back to cooking dinners instead of making them mac & cheese, quesadillas, spaghetti and pancakes like they'd had for the last 11 days.

The Results
I had two goals going into this diet: 1) to regain some discipline and motivation for continued weight loss efforts, and 2) to lose enough weight to get past my plateau.

On the first goal I achieved 100% success. Getting off of sugar for just a week and a half helped a ton, and the severe strictness of the diet actually made the Core plan sound like a gorging food free-for-all. Brown rice? Wow, delicious! An apple whenever I want one - how fabulous! Chicken and green salad in the same meal - thank you! Day 12 felt like I'd been let out of prison when I got to have a bowl of shredded wheat with banana for breakfast - didn't even need Splenda.

Success was found on goal 2 as well. According to the weigh-in on the morning of Day 12, I lost 7.5 lbs and Ed lost 5.5 lbs. I don't think it was all fat loss necessarily but something obviously worked like it was supposed to. Here's a graph 'cause everybody likes a graph:

The Verdict

I told my trainer at the gym about the diet and she said it sounded like bull and I would probably lose weight on any diet with restrictions because caloric intake would drop. Maybe. But I was eating nuts and cheese quite a bit, and those are hefty hitters. I don't know. But I did lose weight, and I did get remotivated. I've also become interested in learning more about weight loss research, and how the mysterious "metabolism" works in particular. I'm even going to the gym early in the morning and may even get up the guts to try a class.

So would I recommend the diet? Depends on your goals. I don't think you can count on losing 9 lbs in 11 days, but you can probably lose 5 or more if you stick to it closely. I don't think it's sustainable as a lifestyle, but it's a quick little thing based on real food, not pills or supplements.

It was a really long 11 days. A friend asked if it was all worth it. For me, yes it was worth it but I'm not going to be doing it back-to-back. When you have a lot of weight to lose it's hard to stick to it, so mixing things up once in awhile is needed. But I like to cook, I like Slim-Fast shakes, and I like to eat out. Variety's the name of my game.

Now...just WAIT until you hear what I did for a reward!


Sunday, March 01, 2009

Never Had One Lesson!

Last night was the ward Primary Talent Show. So cute. I asked Hazel a few weeks ago if or what she wanted to perform and she was very clear: "ballet dancing." I thought she might change her mind each time I asked her so I asked several more times over the next week and it was always the same answer: "ballet dancing."

"Ballet dancing" at our house consists of putting on the Nutcracker cd, putting on dancing skirts, and flitting around. Fair enough. A 3-year-old can get away with anything at a ward talent show, so I put her on the program, not at all sure if she would even go through with it in front of an audience.

Last Sunday I figured we better practice at least once, so I went rummaging through a bag of hand-me-downs from my nieces and came up with a pink leotard that fit, a pair of slightly-small pink ballet slippers, and a pink tutu Grandma Marsha made for Aunt Jenice about 30 years ago.

When we put them on, Hazel was transformed, inside and out, and when the music started she looked and danced like a real ballerina. Ed and I were shocked and spent the next 3 minutes sputtering and laughing to tears at the adorableness.

And sure enough, with poise and grace, she did the same performance for the ward last night. Seriously, I did not choreograph or tell her a single thing to do except to curtsy at the end. The rest is ALL Hazel. (Advance apologies for the distracting auto-focus.)

Behold, my tiny dancer:



...and she is now registered for a summer dance class.

Saturday, February 28, 2009

Two Different Pecan Pancakes with Butter Pecan Syrup

I really do love pecans. They are my FAVORITE baking nut, and really good in salads, too. So naturally I was very open to the idea of pecan pancakes, but unfortunately I ran out of time to make these before Ed and I started our new diet, which I will tell you about next week. So the picture is borrowed and I admit I haven't made these yet, but I plan to. I definitely plan to. They look and sound just divine.

Pecan Pancakes
from Southern Living, October 2006

1 cup all-purpose flour
1/3 cup finely chopped pecans or walnuts, toasted
1 tsp granulated sugar
1 tsp light brown sugar
1/2 tsp baking powder
1/2 tsp ground cinnamon
1/4 tsp baking soda
1/8 tsp salt
1 cup nonfat buttermilk
2 T vegetable oil
1 large egg

Stir together first 8 ingredients (dry). In separate bowl whisk buttermilk, oil and egg; add to flour mixture, stirring just until moistened. Pour by 1/4-cupful onto hot griddle, etc. You know what to do. Makes about 10 pancakes

Butter Pecan Syrup

2/3 cup brown sugar
2/3 cup corn syrup
2/3 cup water
2/3 cup chopped pecans
1 tsp vanilla extract
4 T (1/4 cup) butter

Combine first 4 ingredients in heavy saucepan and bring to a boil, stirring frequently. Boil about 5 to 10 minutes, watching carefully, until it reaches desired consistency. Stir in vanilla and butter until melted. Cool slightly before serving.

Sweet Potato and Pecan Flapjacks
from Cooking Light, January 2006

(I don't usually like sweet potatoes very much but I expect they lend a great flavor, color and texture to this recipe. If you try these, let me know what you think!)

1 1/4 cups all-purpose flour
1/4 cup chopped pecans, toasted
3 T yellow cornmeal
2 tsp baking powder
1/2 tsp salt
1/2 tsp ground cinnamon
1 cup fat-free milk
1 cup mashed cooked sweet potato
3 T brown sugar
1 T canola oil
1/2 tsp vanilla
2 large egg yolks
2 large egg whites, lightly beaten
Cooking spray

Combine first 6 ingredients (through cinnamon) in a large bowl; stir with whisk. In separate bowl combine milk, sweet potato, sugar, oil, vanilla, and egg yolks, stirring until smooth; add to flour mixture, stirring just until combined. Beat egg whites with mixer at high speed until soft peaks form; fold egg whites into batter. Let batter stand 10 minutes.

Heat skillet or griddle to med-high heat. Pour by 1/4-cupfuls and cook until browned; turn and cook until browned. Makes about 12 flapjacks.

Friday, February 27, 2009

Whole Wheat Buttermilk Pancakes with Cranberry Citrus Sauce

I'm not always a fan of strong whole wheat flavor, but these pancakes are really half wheat, half white. They also earned 5 out of 5 stars from 29 reviewers on MyRecipes, including me, and caused Ed to exclaim unprovoked, "Wow, these are delicious!" Try them with Cranberry Citrus Sauce, buttermilk syrup, or any topping you like. These may just become your new standard flapjack.

Whole Wheat Buttermilk Pancakes

from Cooking Light, April 2002

3/4 cup all-purpose flour
3/4 cup whole wheat flour
3 T sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 1/2 cups low fat buttermilk
1 T vegetable oil
1 large egg
1 large egg white
Cooking spray

Lightly spoon flours into dry measuring cups; level with a knife. Combine dry ingredients in a large bowl; stir with whisk. Combine wet ingredients, stirring with whisk. Add to flour mixture, stirring just until moist. Heat griddle and coat with cooking spray. Spoon 1/4 cup batter per pancake onto griddle - cook, flip, cook until perfect. Makes about 12 pancakes

Cranberry Citrus Sauce
from Cooking Light, December 2006

2/3 cup sugar
1/4 cup water
1/2 cup fresh cranberries
2 T fresh orange juice
2 tsp grated lime rind
2 T fresh lime juice
2 tsp butter

Combine sugar and water in a small saucepan over med-high heat; cook 2 minutes or until sugar dissolves, stirring constantly. Reduce heat; stir in cranberries, orange juice, rind, and lime juice. Cook 5 minutes or until mixture foams and cranberries pop. Remove from heat; stir in butter. Makes 1 1/4 cups

(Sorry no picture - we actually gobbled them up before I remembered!)

Thursday, February 26, 2009

Gingerbread Pancakes with Bananas and Whipped Cream

Last December in Brooklyn we went out for breakfast one morning and, feeling festive, I ordered gingerbread pancakes. They were dry and a little disappointing, but this recipe from my friend Shanna has redeemed the concept. Serve with any toppings you like, but we had them with bananas and whipped cream.

(mine)


(Ed's)

Gingerbread Pancakes (or waffles)


2 cups flour (white, whole wheat or a combination)
2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1/4 cup sugar
1/2 tsp cinnamon
1 tsp ground ginger
2 eggs
1/2 cup buttermilk
1/2 cup molasses
6 T oil
1 cup milk

Mix dry ingredients. Mix wet ingredients in separate bowl and then gently stir into dry ingredients. Cook on hot greased griddle, top and eat. Makes about 20

Wednesday, February 25, 2009

Multigrain Pancakes with Buttermilk Syrup

With several grains, a little brown sugar, and a big old dollop of plain yogurt in the batter, you have got a healthy but super palate-pleasing plateful in these pancakes. A massive slathering of my Aunt Pat's buttermilk syrup doesn't hurt, either. Mmm....enjoy!


Multigrain Pancakes
from Cooking Light, March 1997

1/2 cup all-purpose flour
1/2 cup whole wheat flour
1/4 cup quick-cooking oats
2 T yellow cornmeal
2 T brown sugar
1 1/2 tsp baking powder
1/2 tsp salt
1 cup 2% milk
1/4 cup plain fat-free yogurt
1 T vegetable oil
1 large egg

Combine firs 7 ingredients (dry); stir well. Combine remaining ingredients; stir well. Add to flour mixture, stirring until smooth. Spoon by 1/4-cupful onto heated skillet/griddle; cook until just right. Makes about 12 pancakes.

Aunt Pat's Buttermilk Syrup

1 stick (1/2 cup) butter
1 cup granulated sugar
1/2 cup buttermilk
1 tsp light corn syrup
1/2 tsp baking soda
1 tsp vanilla

Blend everything except the vanilla in a large saucepan and bring to a boil. Boil for 5 minutes. Remove from heat and add vanilla.

Tuesday, February 24, 2009

Double Coconut Pancakes with Vanilla Pear Sauce

Happy Official International Pancake Day!!!

I have always loved the flavor and moist texture buttermilk lends to pancakes, but I never would have guessed coconut milk could do the same. And with the unusual but delicious compliment of vanilla, pear and cardamom in the sauce, you've just got a real special treat on your plate. While I liked all the pancakes posted this week, I think this recipe was my favorite.

Double Coconut Pancakes


1 1/2 cups all-purpose flour
2 T sugar
2 T flaked sweet coconut
1 tsp baking powder
1/2 tsp salt
1 (13.5-ounce) can light coconut milk
1 T butter, melted
1 large egg, lightly beaten

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through salt) in a large bowl. Combine coconut milk, butter and egg; stir well. Add wet mixture to dry, stirring until smooth.

Pour about 1/4 cup batter per pancake onto a hot nonstick griddle or nonstick skillet. Cook 3 minutes or until tops are covered with bubbles and edges look cooked. Carefully turn and cook 2 minutes more or until bottoms are lightly browned.
Makes 4 servings of 3 pancakes each
Per serving: Calories 300, Fat 9.7g, Chol 60mg, Protein 7.6g, Fiber 1.4g

Vanilla Pear Sauce


1 cup sugar
1/2 cup water
2 tsp butter
2 cups sliced peeled pear (10 ounces)
1 T fresh lemon juice
1 tsp vanilla extract
1/4 tsp ground cardamom
Dash freshly ground black pepper

Combine sugar and 1/2 cup water in a small saucepan over med-high heat. Cook 3 minutes or until sugar dissolves, stirring constantly. Transfer syrup to a small bowl; set aside.

Melt butter in pan over medium heat. Add pear to pan; cook 3 minutes or until soft, stirring frequently. Return syrup to pan; stir in fresh lemon juice, vanilla, cardamom, and pepper. Cook 5 minutes or until sauce is slightly thickened.
Makes 2 cups (serving size 1/4 cup) Per serving: Calories 131, Fat 1g, Cholesterol 3mg, Protein 0.2g, Fiber 1.3g

Both recipes from Cooking Light, December 2006

Monday, February 23, 2009

Apple Pancakes with Cinnamon Syrup

Of course yummy any time of year, these would be especially delicious in the fall with fresh apples you picked yourself. But no one is saying you have to wait that long!

With fresh chopped apples inside, these flapjacks are thicker than others so they require a longer time to cook through than normal pancakes.
Apple Pancakes

1 1/2 cups flour
1 1/2 tsp baking powder
1/2 tsp salt
2 T sugar
1 egg, beaten
1 cup evaporated milk
1 T butter, melted
2 medium apples, peeled and finely chopped

Sift dry ingredients. Combine egg, milk and butter. Add liquid ingredients gradually to dry ingredients. Stir only until batter is smooth. Fold in apples. Batter will be thick. Drop by 1/4 or 1/3 cupfuls onto very hot greased griddle. Serve with cinnamon syrup. Makes 10-11 pancakes of 1/3 cup batter each.

Cinnamon Syrup

1/2 cup corn syrup
1/4 cup water
1 cup sugar
1 tsp cinnamon
1/2 cup evaporated milk

Mix syrup, water, sugar and cinnamon in saucepan. Bring to a boil. Boil for 2 minutes. Cool 5 minutes and stir in milk. Makes 1 3/4 cups.

Recipe from Shanna Stratton

Sunday, February 22, 2009

Batter Up: It's Pancake Week!


Earlier this month I read in a magazine that National Pancake Day is February 24th and on that day you can go to IHOP and get a free short stack. Intrigued by this holiday, rather than the prospect of waiting in line for free sawdust cakes at IHOP, I Googled it and discovered that Pancake Day is always on Mardi Gras, which as all good Mormons know, is the last day to live it up before Lent starts on Ash Wednesday, 40 days before Easter. Historically, this day, also known as Shrove Tuesday, was the last day to use up fat and eggs from the pantry before Lent, and pancakes are a great way to do that.

A few slightly sketchy sources also promised that this is actually National Pancake Week, from February 22-28. And hey, that's good enough for me. Pancake Week is a concept I can really get behind, and I know you can see where this is going. Every day this week on DMTotW you will find a new awesome, yummy, easy recipe for everyone's favorite breakfast. All of which I've tried. All of which are really, REALLY good.

I've become so accustomed to just using Trader Joe's mix that I'd forgotten how easy it is to make pancakes from scratch. Not only that, but trying this week's recipes really opened my eyes to some fabulous and delicious variations that are just as easy. Just to let you know, we'll be sticking to the traditional, rather than broad, sense of the word pancake here. The weekend breakfast sense of the word: batter cooked on hot greased griddle, topped with something sweet. Can't you just smell them now?

So without further ado, let's start the week off with a delicious buttermilk-banana bang:

Buttermilk-Banana Pancakes
with Pomegranate Syrup

from Cooking Light, November 2005

Pancakes:
1 cup all purpose flour
1 T sugar
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp ground cinnamon
1/4 tsp salt
1 (1-ounce) package uncooked instant farina (like Cream of Wheat)
1 1/4 cups low-fat buttermilk
1 T canola oil
1/2 tsp vanilla extract
1 large egg
1 cup mashed banana (about 1 large)

Syrup:
1/2 cup pomegranate juice
1/2 cup maple syrup
2 T pomegranate juice
2 tsp cornstarch

Combine flour and next 6 ingredients (through farina) in a large bowl; stir with a whisk. Combine buttermilk, oil, vanilla, and egg; add to flour mixture, stirring until smooth. Fold in banana.

Spoon 1/4 cup batter per pancake onto hot greased or nonstick griddle. Turn when tops are covered with bubbles and edges look cooked.

To prepare syrup, combine 1/2 cup juice and syrup in a medium saucepan. Bring to a boil over med-high heat. Combine 2 T juice and cornstarch in a bowl; add to pan. Cook 1 minute or until thickened; remove from heat. Serve with pancakes.

Makes 6 servings (3 pancakes and 2 T syrup each)
Cal 315, Fat 4g, Chol 37mg, Prot 5.7g, Fiber 1.4g

Saturday, February 21, 2009

Snapshot

A few days ago in the afternoon, in the car going to Grandma's house.

Hazel: "Mom I wish I could be a Mom today."

Me: Why do you want to be a mom?

H: Because being a mom is fun.

Me: What's fun about being a mom?

H: Well you get to drive a car, and work on the computer and all kinds of fun things.

Me: That's true, those things are fun.

Pause. I think maybe the topic is over.

H: And I really really really really love my kids.

Me: Who are your kids?

H: Well I don't know, we'll have to see.

Pause. Maybe over now?

H: But their names are Molly, Dolly, Cholly, Zolly and Prolly!

That's my girl. Naming the kids is the most important part.

Friday, February 20, 2009

Snapshot

Yesterday, 12:33pm, driving home in the car. I start to sing along with the kids' cd playing.

"Ten, twenty, thirty, forty, fifty, sixty-"

Hazel, tactfully: "Mom, Mom, Mom. You can just play the piano. Like this." She wiggles her fingers in the air.

Translation: Shut up, Mom. You're ruining the song.

Got it.

Thursday, February 19, 2009

Same Kind of Different as Me

Same Kind of Different as Me: A Modern-Day Slave, an International Art Dealer, and the Unlikely Woman Who Bound Them TogetherDenver Moore grew up an uneducated, orphaned and illiterate practically-slave sharecropper in Louisiana who one day hopped a train to Texas and lived homeless on the streets for 30 years. Ron Hall grew up in lower middle-class Texas, went on to become a banker and eventually a high-rolling international art dealer. Deborah was the beautiful, intelligent, deeply spiritual woman he could never get; then he lucked out when she agreed to marry him. From there the paths of these three people slowly inch closer, eventually merging and then bonding as their tale is told in Same Kind of Different as Me.

The chapters flip back and forth, telling Denver's true story, then Ron and Deborah's, moving forward in time until they overlap, and then telling the same story from their different perspectives. It's an inspiring tale of friendship, which moved me to tears for most of the last half. But more than anything it's a story of faith - Deborah's unwavering, Ron's struggling, and Denver's transforming. I walk away from this book reminded of the true power of faith to work miracles in the world and in the heart, and inspired and encouraged to be a more vocal, valiant and unapologetic Christian.

Not bad for $14.99 and 235 pages.

Tuesday, February 17, 2009

Happy Presidents' Day

Ed had Monday off so we decided to brave the chilly weather, the goose droppings and the free-admission-Presidents'-Day crowds to go visit Mount Vernon (which would normally cost our family $30.) We pumped up the double stroller tires, packed a bag with snacks and mittens, and set off. We did sit in a little traffic to get in, but snagged one of the last parking spots before they put up the LOTS FULL signs. As we walked in Ed said the last time he came here was on a high school choir trip to DC in ninth grade. For me it was in 2000 when my college roommate Jen came out for Dave & Michelle's wedding. Jen was an enthusiastic 6th grade teacher so after the wedding she insisted on visiting historical stuff like Mount Vernon and Williamsburg. I mostly remember the heat, the crowds and the ice cream.
But this time it was a great family outing. Crowded, yes, but we kept things moving. We saw General Washington himself several times but the girls were too shy to go meet him or have a picture taken. We skipped the mansion with it's winding long line to get in, and instead peeked in the storehouse and other outbuildings. We explored the gardens, the animal pens, and paid respects at George Washington's tomb. When the sun came out it was a beautiful day, but when the clouds rolled by it was downright nippy. Ginger lost steam about the same time I did, but Hazel and Ed were tireless explorers, and the fresh air and charming scenery did us all good.

In fact, not only were admission and parking free, we actually came out ahead. By the gardens, this troop of marching Masons stopped to give each of the girls a gold George Washington $1 coin, and on our way out through the gift shop we were handed two complimentary Dove dark chocolate bars - big ones - with fancy Mount Vernon wrappers. Not bad, not bad at all.

Here are some shots taken by our budding photographer Hazel:



Monday, February 16, 2009

Happy Valentine's Day!

(just a day or two delayed...)






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