One year like around 2003 my friend in Boulder, Michelle Blimes, brought me a pretty cellophane bag of this stuff. It was sooo good and I think I ate it for dinner that night. Then I needed some more to keep in my desk at work. It's the addictive stuff like this that causes me a real problem; I seriously can't stop eating it! Never having really made any kind of candy before, I asked Michelle for detailed instructions. Here they are:
A bag of chocolate chips
A bag of pretzels
A can of cocktail peanuts
Melt the chocolate in a double boiler, just until melted. Stir in some pretzels and peanuts. Spread out on wax paper and chill until firm. Break into bark.
Thanks, Michelle. You are a GENIUS!!!