I've done pretty well with my diet amongst all this baking - a few tastes of dough, one or two cookies, then freeze or give the rest away. Yeah, but I really struggled with these. I had to call Ed at work and have him talk me through it while they cooked. Honestly! I just wanted to eat all the dough! And then all the cookies!
These are soooo yummy and comforting. They are Christmas Eve cookies, feel-better-on-a-bad-day cookies, impress-the-church-potluck-or-school-bake-sale cookies, make-your-kids-seriously-smile cookies, and definitely must-put-on-holiday-goody-plate cookies. Anyone you share these with will beg - BEG! - for the recipe (between stuffing their mouths with them!) And they're never better than ooey gooey hot right out of the oven.
Come to Momma.
1/2 cup butter, softened
1/2 cup peanut butter
1/2 cup packed brown sugar
1/4 cup granulated sugar
1 tsp baking soda
1/4 tsp salt
1/4 cup milk
1 tsp vanilla
2 cups flour
3/4 cup semisweet chocolate pieces
3/4 cup honey-roasted peanuts
3/4 cup coarsely chopped bite-size chocolate-covered peanut butter cups (about 15)
1. Preheat oven to 350 degrees. In a large mixing bowl beat the butter and peanut butter with electric mixer on medium for 30 seconds. Add the sugars, baking soda, and salt. Beat until combined, scraping sides.
2. Beat in egg, milk and vanilla until combined. Beat in flour a little at a time. With wooden spoon, stir in chocolate pieces, peanuts, and chopped peanut butter cups.
3. Drop dough by generously rounded teaspoons (or cookie scoop) 2 inches apart onto an ungreased cookie sheet. Bake about 10 minutes or until lightly browned. Transfer to wire racks to cool. Makes about 3 dozen.
Recipe from Better Homes & Gardens 100 Best Cookies