In November, the week before Thanksgiving, we made these paper-bag turkeys. I will direct you here for the instructions, and just let the pictures and a few comments tell the rest.
|We put the "white meat" popcorn in a Ziploc bag so the brown paper wouldn't get greasy, and stuffed some tissue paper in on the sides.|
|We discovered Poppy loves cashews.|
|The "stuffing" was made of chocolate chips, craisins, almonds and cashews.|
|The "dark meat" that went in the legs was caramel corn.|